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CRYOGENICALLY PROCESSED SPICES
CRYOGENICALLY PROCESSED FLOUR
PRODUCT SPECIFICATIONS


 

 
PRODUCT SPECIFICATIONS
 
Comparison of Essential Oil content in Spices between Cryogenic & Standard Grinding Process
Spices

Ungrounded

Cryogenic Grinding

Standard Grinding

Turmeric 5.5 100% 5.5 100% 3.5 64%
Coriander 0.6 100% 0.6 100% 0.4 67%
Black Pepper 2.9 100% 2.8 100% 1.5 52%
Cumin 3.5 100% 3.5 100% 1.6 46%
Garam Masala 4.6 100% 4.6 100% 2.0 43%

* Essential oil content (ml. per 100 gms.) 

The comparative chart shows that Cryogenic processed spices have 100% retention of essential oils as compared to standard ground spices.

Hence, our products are far superior than the products ground by standard grinding. A minimum use of CPF products still provides an exceptional taste & aroma.


Test Report of Wheat Flour
Parameters

Whole Wheat
Report Result

Cryogenically G. Fl.
Report Result

Ambient Chakki G. Fl.
Report Result

Flour Mill (Fine Fl.)
Report Result

Dietary Fibre 11.03 100% 11.03 100% 8.11 73% 3.16 28%
Crude Fibre 0.66 100% 0.66 100% 0.35 53% - -
Anti-Oxident 367.5 100% 367.05 100% 272 74% - -

Cryogenic grinding of wheat flour also gives the same results i.e. - 100% retention of the biological values.

The processed wheat flour helps in maintaining:
    - Blood Pressure
    - Diabetes Type-II
    - Cholestrol


 
 
 
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