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CRYOGENICALLY PROCESSED SPICES
CRYOGENICALLY PROCESSED FLOUR
PRODUCT SPECIFICATIONS
 
 
 
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CRYOGENICALLY PROCESSED FLOUR
 
 
Technically, the Glycemic Index (GI) is a numerical system to measure the amount of rise in circulating blood sugar that a carbohydrate causes–the greater the number, the higher the blood sugar response indicating a unhealthy food. A low GI food will thus trigger a small rise, while a high GI food will cause a sudden rise.
Rich Value
Neuterious Wheat Flour
 
         
Also available in 5 Kg and 10 Kg

 

 

 

 

 

 

 

 
 
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